MAGIMIX GELATO CHEF

Home made ice cream enthusiasts will enjoy using The Gelato Chef ice cream maker.
Which unlike most ice cream makers has it very own built - in freezer. Simply, choose your favourite ice cream or sorbet recipe, switch the machine on, pour in the ingredients when it will churn and freeze the mixture simultaneously to make a velvet smooth melt - in - the - mouth confection in just 20 minutes. Magimix advise you to stand over the machine for the last 5 minutes, when the paddle starts to turn backwards , this indicates that the ice cream is ready. With its own freezer and extra removable bowl, you can make as much or as little tasty ice cream as you want
We thought the ice cream made in the Gelato Chef was silky - smooth and easily matched the best brands on the market today.

C'P's TIP

When using the bowl in the machine, watch out for the drips as you pour the ice cream mixture into it, if any gets between the bowl and inside the machine it may partly stick them together as the ice cream freezes and this will make the bowl a little difficult to pull out from the machine when the ice cream is ready.